Muscat

A light syrup of gooseberry juice and sugar with the addition of elderflowers.

Ideas and uses:
Dilute with sparkling white wine for an amazing drink!

Brush onto chicken breast, add fresh herbs, cover and bake.

Pour over vegetables and bake, roast or stir fry.

Add a few glugs to chicken gravy.

Drizzle over ice-cream or pancakes.

Freeze for a sorbet.